One of the oldest continuous cultures in the world and the only African country never to be colonized by Europe, Ethiopia or Abyssinia as it used to be called has fascinated the world since the days of the irresistible Queen of Sheba. Many believe she was from Ethiopia, or just across the Red Sea in […]
Native to New Orleans, Creole-style cooking is the product of a lively blend of cultures that came together in the Big Easy, including French, Spanish, West African, Native American, Italian, Irish and Portuguese. While Creole and Cajun cooking share some similarities (see Did you know? below), Creole dishes include a wider variety of spices, soups […]
Last month, we brought you helpful tips on making your home sustainable. But sustainability isnt just about whats inside our four walls, its about what we put into ourselves too. At its most basic, sustainable foods are the stuff we ate for thousands of years before we began growing, processing, preserving, freezing and canning foods […]
