Category

Food


Diet spotlight: Milk, not milk

Like all mammals, human babies drink their mother’s milk. But humans are the only mammals to continue drinking milk – from other animals – for the rest of their lives. That is until recently when, with the growing popularity of veganism, the higher incidence of lactose intolerance and concern over antibiotics passed on in cow […]

Read more

Food spotlight: The Philippines

At the crossroads between China, Thailand, Vietnam, Indonesia, Malaysia and India, with heavy influences from Spain and the United States, and consisting of 135 distinct ethno-linguistic tribes within the Philippines, it's no surprise that Filipino cuisine is so varied and rich. Most Filipino dishes consist of a combination of sweet, sour and salty, with dishes […]

Read more