Category

Food


What’s cooking in winter?

    It’s easy to find the ingredients you’re looking for — particularly food that’s locally grown — in the warmer months. But what to do in winter? It’s not as difficult as one might imagine and ironically some of the comfort foods we love the most are perfect for that crisp early evening, warm […]

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Yeah you right! A spotlight on Creole cooking

Native to New Orleans, Creole-style cooking is the product of a lively blend of cultures that came together in the Big Easy, including French, Spanish, West African, Native American, Italian, Irish and Portuguese. While Creole and Cajun cooking share some similarities (see Did you know? below), Creole dishes include a wider variety of spices, soups […]

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Baking the perfect brunch

The inspiration for brunch can be traced back hundreds of years and a continent away to when the British upper class  or at least their kitchen staff  prepared early lunches of chicken galantines, sliced headcheese and port wine to feed gentlemen between their morning and afternoon fox hunting. These days, were more likely […]

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