Food

Discover some scrumptious new staples this spring

May 6, 2015September 2, 2015

Spring may have officially started back in March but who are we kidding? May is really when it feels like, well, spring. The sweaters and boots get banished to the back of the closet. Tulips are out in full force and roses return. And our much loved winter cooking staples like squash, leeks and […]

Food Spring

Cooking spotlight: Malaysia’s melting pot

February 23, 2015June 27, 2017

As a land of immigrants Canada is no stranger to cuisine from dozens of countries and cultures from Mexican, Caribbean and Jewish to Chinese, Japanese, French and Italian. But there may be one country that gives us a run for our money when it comes to our delicious cooking mosaic and thats Malaysia. […]

Food Maylasia