Food spotlight: Really good ramen
If you’ve heard people talking about ramen lately, you’re not alone. Ramen is in. But if all you know about it is the instant noodles you ate in college, it’s time for some ramen re-education! Believed to have originated in China, this slurpy and delicious soup has more recently been popularized as a Japanese […]
Cooking spotlight on Ethiopia: Deliciousness wrapped in injera
One of the oldest continuous cultures in the world and the only African country never to be colonized by Europe, Ethiopia or Abyssinia as it used to be called has fascinated the world since the days of the irresistible Queen of Sheba. Many believe she was from Ethiopia, or just across the Red Sea in […]